In Krista's Kitchen
For this recipe you'll need: mini marshmallows, fruity pebbles cereal, butter, vanilla extract and salt.
Melt the butter in a 6qt. pot over medium heat then turn the heat to low. DAdd mini marshmallows and stir occasionally until melted
Remove the pot from the stove and stir in the vanilla and salt. Fold in the fruity pebbles then add the reserved 2 cups of marshmallows and gently fold them in. Pour the fruity pebbles mixture into prepared pan then GENTLY press down into an even layer with a wooded spoon.
Microwave the almond bark in a microwave safe bowl in 30 second increments, stirring between each time. Once the almond bark is melted and smooth, add it to a Ziplock bag, snip a small bit of the corner off and drizzle the bark over the top of the fruity pebbles bars. Allow to cool at room temperature for 1 hour before cutting
In Krista's Kitchen