In Krista's Kitchen
For this recipe you'll need: flour, baking powder, salt, eggs, butter, brown sugar, Easter Egg M&Ms, and peanut butter.
Whisk together the dry ingredients. In a separate bowl, whisk together wet ingredients. Fold the dry ingredients into the wet ingredients just until almost fully combined
Dollop the peanut butter on top of the blondies all over then swirl around a few times with a butter knife. Scoop out the blondie batter into prepared baking dish and bake for 35-40 minutes at 350 degrees F until edges are starting to brown and middle looks slightly underbaked.
Allow the blondies to cool fully on a wire rack before cutting. Sprinkle with flaky sea salt if desired and then cut into 9 squares.
In Krista's Kitchen