Salmon Rice Bowl with Chimichurri

For this recipe you'll need: salmon, rice, bell peppers, avocado, mango, onion, seasoning, lime, orange, soy sauce, avocado, jalapeno, cilantro,  and garlic.


Gently toss salmon, salt, pepper, and honey in a bowl. Place salmon on the prepared sheet pan in a single layer and roast for 3-5 minutes.

Cook the Salmon

Add all chimichurri ingredients to a blender or food processor. Blend on high until chunky but blended. Taste then adjust salt, if needed.

Make Chimichurri

Heat a sauté pan over medium heat until hot then add the oil, bell peppers and salt.  Sauté until slightly softened then remove from heat and set aside.

Make the Toppings

In a medium bowl, toss the mango, avocado and lime juice then set aside.

Make the Toppings

Layer each bowl with rice in the bottom, cooked salmon pieces, bell peppers, avocado mango mixture, and top with the chimichurri.  Serve immediately.

Build the Bowls

In Krista's Kitchen