In Krista's Kitchen
For this recipe you'll need: butter, sugars, cookie butter, eggs, vanilla, flour, baking powder, salt, chocolate chips, marshmallow fluff, graham crackers.
In separate bowls, mix together the dry ingredients & wet ingredients. Combine the two and fold in the chocolate chips. Press 3/4 of the batter into a lined pan.
Spread the marshmallow fluff evenly over the top of the cookie dough. Top with crumbled graham cracker. Add the remaining ¼ of the cookie dough to the top and spread out.
Bake 35-40 minutes. During the last 5 minutes of baking add the Hershey's chocolate bar pieces just so they melt on top
Remove them from the oven and sprinkle with flaky sea salt. Let them COOL COMPLETELY on a wire rack before cutting. Cut into 9 or 12 squares and serve room temperature.