S'mores Cookie Bars

[{"selector":"#anim-8a60a257-e8a2-42a6-80a5-09dbd2aecb2d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] In Krista's Kitchen GET THE RECIPE

Ingredients

[{"selector":"#anim-2a968d7b-14af-4af2-b612-c49d91a1323a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4a44640a-f84a-45cc-a0a3-1c60ad1e891e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eea7761e-925a-4163-8b66-89bf12b2cc00","keyframes":{"transform":["translate3d(-114.15094%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For this recipe you'll need: butter, sugars, cookie butter, eggs, vanilla, flour, baking powder, salt, chocolate chips, marshmallow fluff, graham crackers. GET THE RECIPE

Make the Batter

[{"selector":"#anim-cd6a507e-615d-4c93-bc77-33b3bf695ef4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c30c0c3d-aff6-4225-a06d-43fb4e319862","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f922f3c0-8aff-4b37-bfb6-5196599af70e","keyframes":{"transform":["translate3d(-114.15094%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In separate bowls, mix together the dry ingredients & wet ingredients. Combine the two and fold in the chocolate chips. Press 3/4 of the batter into a lined pan. GET THE RECIPE

Make the Cookie Bars

[{"selector":"#anim-e7b6f231-25e3-4765-82f5-96cc720a6bf0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1931a9c3-8f2a-4417-9b1d-0536bc912cde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eea12d80-38a1-4963-9a62-ca432b5dc35a","keyframes":{"transform":["translate3d(-113.23076%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread the marshmallow fluff evenly over the top of the cookie dough. Top with crumbled graham cracker. Add the remaining ¼ of the cookie dough to the top and spread out. GET THE RECIPE

Bake the Bars

[{"selector":"#anim-a88f65c3-a6ea-4465-b8b9-430606dc4c54","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-51aff352-b2b9-4679-a854-a6c7c0721c2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6b4a8e6-2fa3-4dc0-84a4-9ecafd144c7c","keyframes":{"transform":["translate3d(-113.83648%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake 35-40 minutes. During the last 5 minutes of baking add the Hershey's chocolate bar pieces just so they melt on top GET THE RECIPE

Cut & Top with Salt

[{"selector":"#anim-597ea8ab-4812-4cb6-867f-00b33effc9cf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-126f9694-6f7a-4641-81f5-4e11ef32685a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-252a9f11-4145-49df-80e8-2c26aac4e292","keyframes":{"transform":["translate3d(-113.83648%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove them from the oven and sprinkle with flaky sea salt. Let them COOL COMPLETELY on a wire rack before cutting. Cut into 9 or 12 squares and serve room temperature. GET THE RECIPE

Swipe up for the full recipe and enjoy!

[{"selector":"#anim-cf11dc65-6b3a-4aec-89a2-fa1f1eb0d6eb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dde0b9b3-f0cf-4220-a27f-73a7002d3e1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6685d4cc-245e-404a-8ae4-2700175fe791","keyframes":{"transform":["translate3d(-115.09434%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE