These sweet potatoes with pecan topping and marshmallows are a nostalgic Thanksgiving side dish. Warm spices, pecans and marshmallow.
For this old fashioned sweet potatoes with marshmallows recipe you'll need: sweet potatoes, pecans, brown sugar, cinnamon, butter, marshmallows and cloves.
Mix all ingredients except marshmallows together in a bowl until well coated. Bake the sweet potatoes with pecan topping for 35-45 minutes until soft.
Add marshmallows to the top of the sweet potatoes then bake an additional 3-5 minutes. Allow sweet potatoes with marshmallows to cool for a few minutes before serving.
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