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In Krista's Kitchen//delicious meals and baked goods

In Krista's Kitchen//delicious meals and baked goods

Easy delicious family friendly meals and baked goods

Home / Sides / Old Fashioned Candied Sweet Potatoes

Old Fashioned Candied Sweet Potatoes

Sides, Thanksgiving Sides, Vegetarian

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candied sweet potatoes
candied sweet potatoes

Sweet potatoes are a must for me for Thanksgiving dinner, and these Old Fashioned Candied Sweet Potatoes are one of my favorites! The fresh sweet potatoes really shine through with a little bit of butter, brown sugar, pecans, warm spices, and a marshmallow topping.

candied sweet potatoes topped with marshmallows

In the American South, sweet potato casserole is a staple. There are different ways to make it, and most people have a firm stand on the ‘great marshmallow debate.’ I grew up with toasted marshmallows on top of my potatoes at Thanksgiving, so I decided to add them to this recipe too. They’re definitely optional here but SO delicious! A match made in heaven if you ask me.

Old Fashioned Candied Sweet Potatoes are a simple yet delicious recipe. This casserole dish is an excellent choice for any holiday meal or Sunday dinner. It’s the perfect addition during the holiday season!
Another holiday side I can’t live without is an Easy Thanksgiving Charcuterie Board. With simple ingredients, it’s perfect for snacking before and after dinner! Even the night before when you’re preparing all of the other dishes.

If you love these candied sweet potatoes then you’ll love my Southern Sweet Potato Pie!

Table of Contents

    • More Thanksgiving recipes!
  • Can you make candied sweet potatoes ahead of time?
  • Ingredients you’ll need
  • Equipment needed
  • Tips for the best Old Fashioned Candied Sweet Potatoes
  • Variations
  • How to make Old Fashioned Candied Sweet Potatoes
  • How to store
  • FAQs
    • If you make my Old Fashioned Candied Sweet Potatoes please leave me a rating and/or review!
  • Old Fashioned Candied Sweet Potatoes
    • Equipment
    • Ingredients  1x2x3x
      • Sweet Potato Mix
      • Topping
    • Instructions 
      • Prepping the Sweet Potatoes
      • Top with Marshmallows
    • Nutrition

More Thanksgiving recipes!

  • Homemade Au Gratin Potatoes
  • Southern Sweet Potato Pie
  • Perfectly Spiced Pumpkin Pie
  • Glazed Shallots
  • Dutch Apple Pie
  • Southern Broccoli Cheese Rice Casserole

Can you make candied sweet potatoes ahead of time?

These Old Fashioned Candied Sweet Potatoes can be made ahead of time and reheated when you’re ready to eat. The holidays are always busy and jammed packed with cooking. This can make things easier for you during that time.

Prepare the sweet potatoes recipe with the brown sugar mixture to make the candied glaze, but don’t add the marshmallows. When you’re ready to eat, just heat the oven to 350°F and bake the sweet potatoes for 20 minutes covered.

Give them a stir to make sure they’re hot, then add the marshmallows on top and toast in the oven for 5 minutes until brown. Serve the candied sweet potatoes hot.

old fashioned candied sweet potatoes topped with marshmallow and pecan on  a plate with a fork

Ingredients you’ll need

You can find these simple ingredients at your local grocery store.

  • Sweet Potatoes – The star of the dish.
  • Brown Sugar – For a sweet taste with a hint of molasses.
  • Unsalted butter – Roasting sweet potatoes in butter adds a delicious depth of flavor.
  • Kosher Salt – The salt will enhance the sweet flavor and bring out the sweet potato taste.
  • Pecans – These are optional but add a nice crunch and flavor to the dish.
  • Cinnamon – Cinnamon goes so well with sweet potatoes and brown sugar.
  • Cloves – Cloves add a nice little holiday flavor touch to the candied sweet potatoes. 
  • Marshmallows – For an extra delicious topping. These are optional.
over the top shot after the potatoes have been baked and topped with marshmallows. One side plate with a serving on it

Equipment needed

These are the tools you’ll need to make this dish.

  • Vegetable peeler – I use a peeler like this one.
  • Baking Dish – I like to use a ceramic baking dish for my candied sweet potatoes. I have this set and love it!
  • Oven – You’ll need to roast the sweet potatoes in the oven
closer shot of the toasted marshmallows on top

Tips for the best Old Fashioned Candied Sweet Potatoes

Use these tips and tricks to make this casserole one of your favorite dishes.

  • Make sure to give the sweet potatoes a stir 2 – 3 times while they’re roasting. This helps keep them evenly covered in butter and ensures they cook evenly in the brown sugar glaze.
  • Don’t burn the marshmallow top for the best flavor. Keep an eye on the dish after putting it back in the oven because it can go from golden brown to black in an instant.
  • Make these candied sweet potatoes a day ahead of time (without the marshmallow) then reheat them in the oven when you’re ready to eat. Add the marshmallow topping after reheating and bake for 3-5 minutes until marshmallows are puffed and slightly brown.

Variations

Here are some other options to make this easy recipe, depending on your tastes and preferences.

  • If you don’t like pecans, you can leave them out or substitute walnuts.
  • For a good sweet/heat combo, add 1/8 tsp chipotle chile powder or cayenne powder to these candied sweet potatoes!
  • Try using real yams if you have access to them and want to change up the flavor a bit.
  • Use large marshmallows rather than mini marshmallows.
a pile of candied sweet potatoes covered in marshmallows and pecans

How to make Old Fashioned Candied Sweet Potatoes

Preheat the oven to 350°F. Peel the sweet potatoes and slice them into 1/4-inch rounds. Layer them into your dish. 

Sprinkle the sweet potatoes with brown sugar, pecans, salt, cinnamon, and cloves. Toss potatoes to coat, then dot with cubed butter. Roast for 35 – 45 minutes, stirring every 10 – 15 minutes until they’re fork tender. 

Remove candied sweet potatoes from the oven, then serve while hot if you’re not using marshmallows. If you’re topping with marshmallows, sprinkle them over the top then bake for an additional 5 minutes.

candied sweet potatoes with marshmallows

The marshmallows will be puffed up and slightly brown when done. Serve immediately.

Looking for more Thanksgiving recipes? Try my Glazed Shallots or Perfectly Spiced Pumpkin Pie!

old fashioned candied sweet potatoes topped with marshmallow and pecan on a plate with a fork

How to store

Refrigerate – Store this Thanksgiving side dish in an airtight container in the refrigerator for up to five days.

Reheat – When you’re ready to eat Thanksgiving leftovers, scoop some of the potatoes onto a plate and heat in the microwave in 30-second increments until it’s warm all the way through.

Freeze – This is the perfect holiday side dish to make ahead of time and store for when you’re ready to eat. Cooking Christmas dinner can be chaotic, and having one (or more) dishes done ahead of time will take pressure off you.

Prep this delicious side dish, then cover the top with a layer of plastic wrap and aluminum foil. When you’re ready to cook the dish, let it thaw in the refrigerator overnight and then bake them according to the directions.

FAQs

Why are my sweet potatoes mushy?

If the tender sweet potatoes taste too mushy, you may have overcooked them. You should be able to slide a fork or knife into the potatoes without resistance. Once they reach that point, pull them out and allow them to rest on the counter with aluminum foil over the top.

Can I make candied sweet potatoes without marshmallows?

Yes, you can definitely make these old-fashioned sweet potatoes without adding marshmallows to the top. The brown sugar and butter do a wonderful job of creating a candied mixture that turns golden brown and delicious when baked.

Are candied sweet potatoes the same as yams?

Sweet potatoes and yams are different root vegetables. Yams have a rough tree bark-like skin, a white interior, and a more neutral flavor, like a regular potato. Sweet potatoes have reddish skin, orange flesh on the inside, and a sweet flavor. You can make this wonderful side dish with either option.

If you make my Old Fashioned Candied Sweet Potatoes please leave me a rating and/or review!

If you want all the newest recipes sent straight to your inbox then don’t forget to sign up for my newsletter! I would absolutely love you to leave me a rating or review at the bottom of this post if you make this Glazed Shallots recipe! I love hearing feedback from everyone. Please tag me in any Instagram photos if you make my recipes, I love to see what you’re cooking! Follow along on Instagram!

old fashioned candied sweet potatoes topped with marshmallow and pecan on a plate with a fork

Old Fashioned Candied Sweet Potatoes

Krista Stechman
Sweet potatoes roasted with brown sugar, butter, pecans and warm spices then topped with gooey marshmallow
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course dinner
Cuisine american
Servings 8 people
Calories 310 kcal

Equipment

  • oven
  • peeler

Ingredients
  

Sweet Potato Mix

  • 2 lbs sweet potatoes peeled, cut into 1/4 circles
  • ½ cup brown sugar
  • ¾ tsp kosher salt
  • â…› tsp cinnamon
  • â…› tsp cloves ground
  • ½ cup pecans rough chop
  • 7 tbsp unsalted butter 1 inch cubes

Topping

  • 1 cup marshmallows optional

Instructions
 

Prepping the Sweet Potatoes

  • Preheat the oven to 350°F. Peel and slice the sweet potatoes then layer them into a 10×7 baking dish
  • Top sweet potatoes with brown sugar, salt, cinnamon, cloves and pecan. Toss to coat
  • Dot sweet potato mix with cubes of butter
  • Bake 35-45 minutes, stirring every 10-15 minutes

Top with Marshmallows

  • Remove the sweet potatoes from the oven, top with marshmallows if using and bake another 5 minutes until marshmallows are puffed and slightly brown
    a dish of candied sweet potatoes topped with marshmallow and a serving of it on a plate with pecans
  • Serve hot and enjoy!

Nutrition

Calories: 310kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 26mgSodium: 293mgPotassium: 430mgFiber: 4gSugar: 24gVitamin A: 16398IUVitamin C: 3mgCalcium: 54mgIron: 1mg
Tried this recipe?Let us know how it was!

November 18, 2022 · 6 Comments

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Comments

  1. Amy says

    November 4, 2021 at 6:40 am

    My Mom always makes hers with marshmallows on top as well and I’d never try them growing up. Now I love sweet potatoes and I’m sad for all the years I passed them up!!

    Reply
    • admin says

      November 4, 2021 at 1:30 pm

      I’ve been trying to get my girls to try them too and they won’t! That’s what I always tell them, You don’t know what you’re missing!

      Reply
  2. Lauren says

    November 24, 2022 at 8:22 pm

    5 stars
    Made these for Thanksgiving and they were SO GOOD!! I made them vegan by using vegan butter (earth balance) and vegan mini marshmallows (dandies)! They were so easy to make and will definitely be added to the annual side dish menu!

    Reply
    • admin says

      November 25, 2022 at 8:26 am

      So happy to hear that! Thank you!

      Reply
  3. Christine says

    November 25, 2022 at 5:05 pm

    5 stars
    These are delicious!

    Reply
    • admin says

      November 26, 2022 at 8:31 am

      Thanks!!

      Reply

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My name is Krista Stechman. I’m a chef, food photographer and the mama of 2 gorgeous girls. Food has always been at the center of my life and  cooking is a way for me to show and share my love!

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