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Prosciutto and Melon Panini
Krista Stechman
The perfect combination of sweet, heat and salt. This panini has sweet melon, salty prosciutto, hot honey and creamy brie cheese combined with the fresh bite of basil. It's an amazing summer sandwich!
5
from 1 vote
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Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course
dinner
Cuisine
italian
Servings
4
people
Calories
598
kcal
Ingredients
1x
2x
3x
Sandwich toppings
16
oz
cantaloupe
cleaned and sliced
7
oz
herb and garlic brie cheese
sliced
4
oz
prosciutto
½
cup
basil
1
tbsp
hot honey
¼
tsp
crushed red pepper
Bread
8
slices
panini bread
round rustic Italian works as well
Pan Coating
2
tbsp
butter
unsalted
1
tbsp
olive oil
Instructions
Prepping the Toppings
Peel and de-seed the cantaloupe. Slice it into thin half moon shapes
Slice the brie cheese about ⅛ of an inch thick
Assemble the Panini
Layer brie cheese onto the bottom of the bread
Top the cheese with cantaloupe, prosciutto, basil, hot honey and crushed red pepper flakes
Add another layer of brie to the top of that and top each sandwich with the remaining slice of bread
Cooking the Paninis
Heat a cast iron, metal or non stick skillet and add the butter and oil
Once the butter and oil mix is hot then add the sandwiches. Let each side cook until it becomes a golden brown and the cheese is melted
Serve immediately and ENJOY!
Notes
Brie cheese cuts easier when cold
Nutrition
Calories:
598
kcal
Carbohydrates:
36
g
Protein:
18
g
Fat:
43
g
Saturated Fat:
21
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
69
mg
Sodium:
677
mg
Potassium:
545
mg
Fiber:
3
g
Sugar:
26
g
Vitamin A:
4347
IU
Vitamin C:
42
mg
Calcium:
118
mg
Iron:
2
mg
Keyword
cantaloupe, italian, melon, panini, prosciutto, summer sandwich, sweet and salty
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