This traditional bread stuffing is packed with celery, onion, fresh thyme, sage and chicken stock. All the delicious flavors of Thanksgiving in one dish!
11cupswhite breadslightly stale, cut into ¾ inch cubes
Instructions
Making the Stuffing
Preheat the oven to 350°F and lightly spray a 13x9 baking dish with non stick cooking spray
Melt the butter in a sauté pan over low - medium heat and cook the celery and onion until they just start to get soft
Add the salt, sage, thyme and pepper. Give it a good stir and cook for 2 more minutes
Cut the bread and add it to a large bowl. Add the veggie mixture and toss until fully coated
Pour in the chicken stock and toss well
Add the stuffing mixture to your baking dish and bake for 20 minutes covered and 5-10 minutes uncovered
Serve hot and enjoy!
Notes
Bread works best when slightly stale. Let bread sit out overnight uncovered. You can even cut the bread into chunks ahead of time and let the pieces sit out on a sheet tray overnight. Top bread stuffing with turkey gravy to make even more tasty!