Garlic confit is a sweet soft garlic that is slow cooked while submerged in olive oil that can be used on breads, steak, pasta, mezze boards, charcuterie boards and more!
Add garlic, oil and salt to baking dish. Garlic should be just barely covered in oil
Bake 2 hours or until garlic is soft and golden brown. Remove from oven and serve with bread, steak, pasta, antipasto platter or charcuterie
Notes
Look for a soft and golden brown garlic clove before removing from oven. This could take slightly more or less than 2 hours depending on your oven. Store garlic in the fridge for up to 2 weeks. If storing garlic confit in the refrigerator, allow to come to room temp so that oil will become liquid again. You can also heat it slightly in a sauce pot over low heat or in 15 second intervals in the microwave to speed up the process.Serve with steaks, pasta, crusty bread, antipasto platters, charcuterie, mezze platters and more!