This Orange Poppy Seed Bread is the orange bread you've been dreaming of! Strong orange flavor, super moist and the perfect sweetness. Such an easy recipe that you'll be making time and time again once you try it!
Preheat the oven to 350°F and spray one loaf pan with non stick cooking spray, set aside.
In a medium bowl whisk together the all purpose flour, almond flour, salt, baking powder and baking soda and set to the side
Mix the wet ingredients
In a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer, mix the sugar and orange zest together for 1 minute
Add the eggs one at a time, mixing well after each. Add the oil and vanilla and mix until combined.
Mix in half of the flour mixture and mix until almost fully combined. Add the sour cream and mix just until combined. Add the rest of the flour mixture, mixing just until combined
Add the orange juice and poppy seeds, mixing just until combined
Spoon the bread mix into the loaf pan
Bake the bread
Bake the Orange Poppy Seed Bread for 45-50 minutes or until a toothpick comes out clean or with just a few crumbs after being inserted into the bread
Let the bread cool on a cooling rack for 15-20 minutes. Remove the loaf from the pan and place it on the cooling rack until cooled the completely
Make the glaze
While the bread is cooling make your glaze. Mix together the powdered sugar, Greek yogurt, orange juice, orange zest and salt until smooth
Once the bread is completely cool, pour the glaze over the top and let it set for 30-45 minutes