These Buffalo Cauliflower Tacos are spicy, crunchy and fresh. Cauliflower simmered in hot honey buffalo sauce with a cool crunchy cilantro lime coleslaw and blue cheese sauce. They're a great plant based gluten free meal
Mix all coleslaw ingredients together in a medium bowl then set aside until needed
Making the Sauce
Whisk all sauce ingredients together in a small bowl then cover and refrigerate until needed
Making the Buffalo Cauliflower
Heat a large skillet over medium-high heat until hot, add the olive oil then add the cauliflower. Cook until it has a nice brown caramelization, about 3 minutes
Add the salt, pepper, crushed red pepper flakes and minced garlic. Stir around for 10-15 seconds
Add the buffalo sauce, honey, butter and worcestershire sauce. Mix well then bring to a simmer. Simmer for 5-7 minutes, stirring occasionally
Heat the Tortillas
While the cauliflower is simmering, heat a small or medium skillet over low-medium heat then spray it with non-stick cooking spray
Heat the corn tortillas until warm and pliable. Place them on a plate wrapped with paper towels until ready to serve
Making the Buffalo Cauliflower Tacos
Place a generous amount of coleslaw on each corn tortilla then add the buffalo cauliflower and top with sauce and fresh dill
Serve immediately
Notes
You will have extra blue cheese sauce. I like to make that amount that way I can use it on other dishes throughout the week. If you don't want extra then cut the sauce portion of the recipe down to ¼. You can also cut the fat content way down and the calories on the nutrition calculator because only a small amount of the sauce is being used.
Heat your tortillas before making the Buffalo Cauliflower Tacos. This makes them more pliable and more tasty
Only heat the tortillas until they are warm and pliable. If you heat them longer they will become hard and crunchy
For ultra thin cabbage use a vegetable peeler to shred it
Cut the cauliflower into medium chunks and a few smaller chunks. You want the cauliflower to cook properly in a short amount of time and you also want some texture with the bigger chunks
No buttermilk? No problem? You can just use a tablespoon of milk with a splash of white vinegar. Then you have homemade buttermilk
The Buffalo Cauliflower Tacos are best served immediately