This Easy Thanksgiving Charcuterie Board is packed with meats, cheeses, and little bites for grazing before the big meal! Homemade cranberry sauce and pumpkin goat cheese dip are the perfect fall accompaniments.
4ozcool whiprefrigerated or room temperature, not frozen
3tablespoonpumpkin butter
Cranberry Orange Sauce
1https://inkristaskitchen.com/cranberry-orange-sauce/you can make ½ the recipe if you don't want leftovers
Meats
8ozdried chorizo slices
4ozsalamithinly sliced
6ozprosciuttothinly sliced
Cheeses
4ozblueberry goat cheese
6ozblue cheese wedge
6ozvintage lot-36 artikaas gouda
5ozaged yellow cheddar cheese block
6ozextra sharp white cheddar sliced
Additional Items
6ozassorted crackers/toast
4ozcandied pecansstore bought or homemade
10ozconcord or red grapes
6fresh figcut in half lengthwise
4ozgreen olives
2ozcornichons
Optional Additions
1bosc pear sliced
1pomegranate quartered or seeded
Instructions
Making the Pumpkin Goat Cheese Whip
Blend all 3 ingredients together in a medium mixing bowl with an electric hand mixer on medium speed until fully combined, light and fluffy. Move into a serving bowl and add to the board