Mix all spices, garlic and lemon juice together in a medium bowl. Add chicken thighs and toss to coat. Let marinate for at least 30 minutes and up to 24 hours
Preheat the oven to 400°F when ready to make chicken. Roast for 20-25 minutes until chicken reaches 160°F
Remove from the oven and let rest 5-10 minutes. Slice chicken for serving
Make the Tzatziki
Whisk all tzatziki ingredients together in a medium bowl. Set aside until needed
Make the Schug
Add all schug ingredients to a food processor and blend until combined. Sauce should be partially smooth with small chunks
Toppings and Pita
Slice the toppings while chicken is cooking
Once the chicken is out of the oven, warm the pitas on a griddle pan or large skillet with a small amount of oil
Add the chicken, tzatziki, schug and toppings to the pita and serve warm
Notes
Chicken can marinate for 30 minutes up to 24 hours.