Apple Cranberry Crisp
Apple Cranberry Crisp is a warm and comforting dessert that combines tart cranberries and sweet, tender apples under a buttery, crumbly topping. Infused with cinnamon and oats, the crisp topping adds a delightful crunch that contrasts perfectly with the juicy fruit filling, making this dish a perfect balance of sweet and tart flavors for fall gatherings or cozy nights in.
Servings: 12 servings
Calories: 341kcal
Equipment
- 1 pie pan deep
Ingredients
Apple Cranberry Mix
- 7 cups honey crisp apples sliced
- 3 cups cranberries frozen
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 juice & zest of 1 orange
- 4 tablespoon corn starch
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon cardamom
- ⅛ teaspoon ground cloves
- ⅛ teaspoon nutmeg
- ⅛ teaspoon allspice
- 1 teaspoon kosher salt Diamond Crystal brand
- 1 teaspoon vanilla
Crisp Mix
- 4 oz unsalted butter room temp
- ¾ cups oats
- ¼ cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon kosher salt Diamond Crystal brand
- ½ cup flour all purpose or GF
Instructions
Apple Cranberry Mix
- Preheat oven to 350°F. Mix all apple cranberry ingredients together in a large mixing bowl then pour into a deep dish pie pan
Crisp
- Mix all crisp ingredients together until well combined. Sprinkle over the top of apple cranberry mix then bake 75-90 minutes until apples are soft and the mixture is bubbly
Notes
Apples can be peeled or sliced with peel on.
Slice apples about ⅛ inch thick.
Place a sheet tray on the shelf under the crisp while baking in case it bubbles over.
Serve warm with or without a scoop of vanilla ice cream on top.
Nutrition
Calories: 341kcal | Carbohydrates: 60g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 281mg | Potassium: 159mg | Fiber: 3g | Sugar: 48g | Vitamin A: 448IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 1mg
