Banana Bread with Streusel Topping
Think classic banana bread but with a crunchy streusel twist—perfect for those ‘I need something cozy’ moments. Trust me, one slice won’t be enough!
Servings: 10 servings
Calories: 469kcal
Equipment
- 1 loaf pan
Ingredients
Streusel Topping
- ¾ cup all purpose flour
- 1 teaspoon cinnamon
- ¼ cup granulated sugar
- ⅓ cup brown sugar
- 6 tablespoon unsalted butter melted
- ½ teaspoon kosher salt diamond crystal brand
Dry Ingredients
- 1½ cups all purpose flour
- ¾ tsp baking soda
- 1 teaspoon kosher salt diamond crystal brand
Wet Ingredients
- 6 tablespoon unsalted butter melted
- 2 tablespoon olive oil
- ½ cup granulated sugar
- ½ cup brown sugar
- ¼ cup sour cream room temp
- 1 large egg room temp
- 1 tablespoon vanilla extract
- 1 cup mashed banana overripe
Filling
- 1 tablespoon maple cinnamon sugar The Spice House brand
- ½ cup chopped pecans
Maple Glaze
- ½ cup powdered sugar sifted
- 1 tablespoon whole milk
- 2 tablespoon maple syrup
Instructions
Streusel Topping
- Preheat oven to 325°F and line a loaf pan with parchment paper and spray with non-stick cooking spray. Mix all streusel ingredients together in a medium bowl. Mixture will resemble wet sand. Set in fridge until needed
Dry Ingredients
- Whisk dry ingredients together in a mixing bowl
Wet Ingredients
- Mix butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer fitted with the paddle attachment for 1 minute
- Mix in sour cream then egg and vanilla
- Add mashed bananas and mix on low until combined
- Mix in dry ingredients
- Pour half the batter into the prepared loaf pan, sprinkle maple cinnamon sugar and pecans evenly over the top then add remaining batter
- Add streusel topping then bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center of the bread. It will come out clean or with only a few crumbs when done
Maple Glaze
- Whisk all glaze ingredients in a small bowl then pour over the top of the banana bread once it comes out of the oven. Allow to fully cool before serving
Notes
Lining your loaf pan with parchment paper along with spraying non-stick cooking spray makes for an easy removal from the pan.
Check bread around 50 minutes, make sure not to overbake otherwise bread with be dry.
Allow bread to fully cool before serving.
Serve with or without maple glaze.
Nutrition
Calories: 469kcal | Carbohydrates: 64g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 449mg | Potassium: 191mg | Fiber: 2g | Sugar: 39g | Vitamin A: 503IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 2mg
