Deviled Eggs With Relish
Deviled eggs with relish, bacon, and green onion are a flavorful twist on the classic appetizer, blending tangy relish with creamy egg yolk filling. The crispy bacon and fresh green onion add savory crunch and vibrant flavor, elevating each bite with a perfect balance of textures.
Servings: 12 servings
Calories: 114kcal
Equipment
- 1 large pot
Ingredients
- 12 large eggs
- 2 slices thick cut bacon cooked crispy then crumbled
- 5 tablespoon mayo Hellman's OR Duke's
- 2 teaspoon dijon mustard
- 3 tablespoon sweet relish
- ½ teaspoon kosher salt Diamond Crystal
- 2 stalks green onion sliced thin
- ¼ teaspoon black pepper
Instructions
- Add eggs to a pot of cold water with salt then bring to a boil. Allow to boil 10 minutes then drain hot water from pan and pour eggs into ice water. Allow to fully cool
- Peel and halve eggs lengthwise. Place yolks in a medium sized mixing bowls and egg whites onto an egg plate
- Add mayo, dijon, relish and salt to egg yolks. Blend with an electric hand mixer on low-medium speed until smooth
- Pipe yolk mixture into egg whites, top with crumbly bacon, green onion and a sprinkle of black pepper. Serve chilled
Notes
Shock eggs in ice water after cooking for easier peeling.
If you don't have a piping bag, use a plastic Ziploc bag and cut the corner off to pipe yolks.
Chill eggs after piping and before serving.
Top with candied jalapeno or pickled red onion for additional toppings!
Nutrition
Calories: 114kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 191mg | Sodium: 258mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 1mg
