Glazed Shallots
Shallots braised and then caramelized in a thick syrupy glaze. A sweet and savory dish perfect for the holidays!
Servings: 8 people
Calories: 192kcal
Equipment
- stove top
- heavy bottomed sauce pan
Ingredients
For the Glazed Shallots
- 2 lbs shallots trimmed and peeled
- 1¾ cups chicken stock
- 1 cup white wine dry
- 4 tablespoon unsalted butter
- 2.5 tablespoon granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 12 sprigs fresh thyme
Instructions
To Make the Glazed Shallots
- Trim and peel the shallots
- Add all ingredients to a heavy bottomed sauce pan and bring to a boil
- Once boiling reduce heat to a simmer until almost all liquid is gone
- Turn the heat back up to medium - high and stir frequently until you have caramelized shallots and a thick syrupy glaze
- Remove from the heat and serve immediately. Enjoy!
Notes
Keep an eye on the shallots, especially once they're about halfway done and the liquid starts to become thick and syrupy. They need to be stirred more frequently so they do not burn.
Nutrition
Calories: 192kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 382mg | Potassium: 468mg | Fiber: 4g | Sugar: 14g | Vitamin A: 253IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 2mg
