Lemon Blueberry Cookies
Chewy no chill cookies bursting with lemon flavor, sweet blueberries and a lemon sugar salt on top.
Servings: 14 servings
Calories: 304kcal
Equipment
- 1 wire rack
- 1 large cookie scoop
Ingredients
Dry Ingredients
- 2½ cups all purpose flour
- 1 tsp kosher salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
Wet Ingredients
- 1 cup granulated sugar
- ½ cup brown sugar
- zest of 3 lemons
- 1 cup unsalted butter room temp
- 1 tablespoon fresh lemon juice
- ½ tsp pure vanilla extract
- 1 egg room temp
- 1 egg yolk room temp
- 1 cup fresh blueberries
Lemon Sugar Salt
- zest of 1 lemon let it dry out a bit before mixing
- 2 tablespoon granulated sugar
- ¼ teaspoon kosher salt
Instructions
Mixing Dry Ingredient
- Preheat oven to 350°F and line 2 sheet pans with parchment paper
- Whisk all dry ingredients in a medium mixing bowl. Set aside
Mixing Wet Ingredients
- Mix both sugars and lemon zest in the bowl of a stand mixer with the paddle attachment for 2 minutes on low-medium speed
- Add butter and beat on medium speed for 3 minutes until light and fluffy
- Mix in lemon juice and vanilla then mix in eggs one at a time
- Mix the dry ingredients into the wet, using a rubber spatula. Do not overmix, a few streaks of flour are okay
- Gently fold in the blueberries. Only a couple folds will do
- Using a 3 oz cookie scoop, scoop dough and place on parchment paper. 5-6 cookies per tray, leaving room for spread
- Bake 14-16 minutes. Let cool on tray for 5 minutes then transfer to wire rack to fully cool
Mixing Lemon Sugar Salt
- Zest 1 lemon then let it dry out while cookies cool
- Mix zest with sugar and salt then top cooled cookies
Notes
Use room temperature eggs for best results.
Let cookies fully cool before eating for best flavor.
"Scoot" cookies with a biscuit cutter for perfectly round cookies.
Line your baking sheets with parchment paper and do not use non-stick cooking spray.
Nutrition
Calories: 304kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 264mg | Potassium: 54mg | Fiber: 1g | Sugar: 25g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
