Marinated Olives
Marinated olives are a flavorful appetizer made by soaking olives in a blend of herbs, garlic, citrus, and spices, enhancing their natural briny taste. This simple yet bold dish offers a mix of tangy, salty, and aromatic flavors, perfect for snacking or as part of a charcuterie board.
Servings: 10 servings
Calories: 130kcal
Equipment
- 1 peeler
Ingredients
- 6 oz kalamata olives drained
- 6 oz castelvetrano olives drained
- 6 oz large green olives drained
- 5 cloves garlic minced
- 2½ teaspoon fresh rosemary
- 2½ teaspoon oregano dried
- 1½ teaspoon crushed red pepper flakes
- 3 orange peels fresh
- zest of ½ orange
- juice of 1 orange
- ¼ cup olive oil extra virgin
- 4 oz feta cheese optional
Instructions
- Add all ingredients to a large mixing bowl and stir to coat. Serve olives immediately or keep them in an airtight container in the fridge for up to 5 days
Notes
Drain juice from olives before combining with other ingredients.
Garlic can be minced or smashed.
Store olives in an airtight container for up to 5 days in the fridge.
Nutrition
Calories: 130kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 802mg | Potassium: 47mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 314IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg
