Marry Me Chicken Orzo

5 from 2 votes

Marry Me Chicken Orzo is a one-pot wonder that combines juicy chicken, tender orzo, and a rich, creamy sauce infused with garlic, sun-dried tomatoes, and Parmesan. This dish is bursting with flavor, easy to make, and so delicious it just might inspire a proposal - or at least a second helping! Perfect for a cozy dinner that feels indulgent yet effortless.

Prep Time10

Cook Time20

Total Time30

Course: dinner

Cuisine: american

Servings: servings

Calories: 730kcal

Author: Krista Stechman

Ingredients

1 lb chicken breast cut into 1 inch cubes
1 teaspoon kosher salt diamond crystal
¼ teaspoon black pepper
1 teaspoon fresh thyme stemmed and rough chop
¼ teaspoon oregano dried
drizzle olive oil
6 cloves garlic minced
8½ oz julienne sundried tomatoes drained
4 cups fresh baby spinach
¼ teaspoon crushed red pepper flakes
1 cup orzo
3 cups chicken stock 5 tbsp. knorr liquid concentrate, 3 cups water
1 teaspoon kosher salt diamond crystal
¾ cup heavy cream
¾ cup parmesan cheese freshly grated
½ cup fresh basil leaves torn

Instructions

Heat a large skilled over medium heat until pan is very hot. Season chicken cubes with salt, pepper, fresh thyme and oregano then drizzle pan with olive oil
Add chicken to skillet and allow to brown for several minutes. Stir chicken and continue cooking another 3-4 minutes
Stir in garlic, sundried tomatoes and fresh spinach, stirring until spinach wilts
Stir in orzo then pour in chicken stock and salt and give a good stir. Cover with a lid and cook 8-9 minutes at a simmer, stirring occasionally
Once orzo is fully cooked, stir in heavy cream then parmesan cheese and finally basil leaves. Remove from heat and serve

Notes

Be sure to stir the bottom of the pot every couple minutes while orzo is cooking so it does not stick to the bottom.

Chicken will finish cooking as the orzo is cooking.

This meal is great for weeknights and kid friendly!

Nutrition