Pecan Pie Cobbler
Pecan Pie Cobbler is a decadent dessert that combines the gooey, nutty goodness of pecan pie with the comforting texture of a cobbler. It features a rich caramel-like filling, crunchy pecans, and a buttery biscuit crust, baked to golden perfection for a sweet, Southern-inspired treat.
Servings: 8 servings
Calories: 615kcal
Equipment
Ingredients
Pecan Pie Filling
- 1 cup dark corn syrup Karo brand
- 1 cup brown sugar
- 2 tablespoon unsalted butter melted
- 1 tsp vanilla extract
- 1 teaspoon kosher salt Diamond Crystal brand
- 1 cup pecan halves
Cobbler Dough
- 2 cups all purpose flour
- ½ cup granulated sugar
- 1½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ tsp kosher salt Diamond Crystal brand
- 1½ teaspoon cinnamon maple sugar Spice House Blend
- ½ cup unsalted butter cubed & frozen
- ½ cup buttermilk cold
Topping (optional)
- 1 scoop vanilla ice cream per serving
Instructions
Pecan Pie Filling
- Mix all pecan pie filling ingredients together in a mixing bowl until thoroughly combined
Cobbler Dough
- Butter bottom and sides of pie pan and preheat oven to 350°F
- Pulse flour, sugar, baking powder, baking soda, salt and cinnamon maple sugar in a food processor on low to combine
- Add frozen butter and pulse several more times until you have a coarse meal texture
- Stir in buttermilk until biscuit dough forms. Fold dough over on top of other dough, pressing down until dough sticks together. It will have a bit of a 'shaggy' look
- Add dough to prepared pie pan then pour pecan filling over the top
- Bake 30 minutes. Crust will be bubbly and appear set. Serve warm with a scoop of vanilla ice cream
Notes
Use very cold or frozen butter in cobbler dough.
Dough will appear slightly dry.
If you can't get Cinnamon Maple Sugar from The Spice House, then make your own cinnamon sugar blend. 1 ½ teaspoon sugar mixed with ¼ teaspoon cinnamon.
Serve cobbler warm or room temperature with a scoop of ice cream or whipped cream.
Nutrition
Calories: 615kcal | Carbohydrates: 100g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 642mg | Potassium: 165mg | Fiber: 2g | Sugar: 74g | Vitamin A: 474IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 2mg
