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raspberry s'more stack

Raspberry S'mores

Krista Stechman
A decadent s'more with raspberry marshmallow fluff, fresh raspberries, Ghirardelli Dark Chocolate Raspberry Squares, Ghirardelli Raspberry Radiance Squares and graham crackers
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course dessert
Cuisine american
Servings 8 people
Calories 563 kcal


Raspberry Sauce

  • 6 oz fresh raspberries
  • cup granulated sugar
  • 1 tsp lemon juice

Marshmallow Fluff

  • ¾ cup granulated sugar
  • ¾ cup light corn syrup
  • ¼ cup water
  • 3 egg whites
  • ½ tsp cream of tartar
  • ¼ tsp kosher salt
  • 2 tsp vanilla extract

Remaining Ingredients

  • 16 graham cracker squares
  • 8 squares Ghirardelli Raspberry Radiance
  • 8 squares Ghirardelli Dark Chocolate Raspberry
  • 32 raspberries


Making the Raspberry Sauce

  • Add raspberries, sugar and lemon juice to a small sauce pot
  • Stir ingredients together and bring to a boil, stirring occasionally. Turn down to low and let the sauce simmer for 10 minutes until slightly thickened. Give the sauce an occasional stir while simmering
  • Strain the raspberry sauce through a fine mesh sieve

Making the Marshmallow Fluff

  • While the raspberry sauce is simmering, start making the fluff
  • Add the sugar, corn syrup and water to a small sauce pan, bring to a boil and continue boiling until it reaches 240°F
  • While the sugar mixture is boiling, whip the egg whites in the bowl of a stand mixer until frothy
  • Add the cream of tartar and salt and whisk on medium high until soft peaks form
  • When the sugar mixture reaches 240°F slowly drizzle it into the egg whites with the mixer running on low
  • Once it's all incorporated turn the mixer to medium - high speed until stiff peaks form
  • Turn the mixer back low and add the vanilla extract. Mix until incorporated
  • Set HALF the marshmallow fluff aside in an airtight container and store in the fridge
  • With the remaining half of the marshmallow fluff still in the mixer, turn the mixer on low and add the raspberry sauce. Mix until fully incorporated then set aside in an airtight container in the fridge

Building the S'mores

  • Layer each s'more with a graham cracker square on the bottom, 1 square of raspberry radiance, a 2oz scoop of raspberry fluff, 1 square of dark chocolate raspberry and top with another graham cracker. Repeat until all s'mores are made


You will have leftover vanilla marshmallow fluff. A few things you could use this for are: other s'mores desserts, peanut butter and fluff sandwiches, ice cream topping, rice krispie treats, fluffernutter cookies, marshmallow fluff brownies or on top of your hot chocolate!


Calories: 563kcalCarbohydrates: 100gProtein: 5gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 214mgPotassium: 284mgFiber: 5gSugar: 85gVitamin A: 10IUVitamin C: 8mgCalcium: 37mgIron: 2mg
Keyword chocolate raspberry, dark chocolate, ghirardelli, marshmallow fluff, raspberry, s'mores
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