Salsa Chimichurri
Enhance your dishes with the vibrant and zesty flavors of our Salsa Chimichurri. This traditional Argentinian condiment is a perfect blend of fresh parsley, garlic, oregano, and red pepper flakes, all brought together with tangy red wine vinegar and high-quality olive oil.
Servings: 8 servings
Calories: 90kcal
Equipment
Ingredients
- 1 cup parsley rough chop
- ¼ cup red wine vinegar
- 5 cloves garlic rough chop
- 1 tablespoon dried oregano
- 2 teaspoon crushed red pepper
- 2 teaspoon kosher salt Diamond Crystal brand
- ½ teaspoon black pepper coarse ground
- ⅓ cup olive oil
Instructions
- Add all ingredients to food processor and pulse several times until blended but still chunky.
Notes
Rough chop garlic before adding it to food processor to ensure smaller pieces
Discard larger stems from the bottom of the parsley but do not worry about picking leaves off the smaller stems
Chimichurri will keep up to 2 weeks in the fridge in an airtight container
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 595mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 792IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg
