Schug
Schug is a spicy Middle Eastern condiment that is full of herbs, garlic, hot peppers and spices
Servings: 4 people
Calories: 260kcal
Equipment
- oven
Ingredients
Schug
- ½ teaspoon caraway seeds toasted
- 1½ cups cilantro rough chopped
- 1 cup parsley rough chopped
- 5 jalapenos rough chopped
- 6 cloves garlic peeled and chopped
- 1 teaspoon kosher salt
- ½ teaspoon cumin
- ⅛ teaspoon cardamom
- 1 tbsp lemon juice
- ½ cup olive oil
Instructions
Making the Schug
- Preheat the oven to 400°F then toast the caraway seeds for 4 minutes or until they are slightly brown
- Add all ingredients to the food processor and blend on low until you have a slightly chunky but consistent texture
- For best flavor, refrigerate the schug for 24 hours before serving
Nutrition
Calories: 260kcal | Carbohydrates: 4g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 595mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1862IU | Vitamin C: 45mg | Calcium: 40mg | Iron: 2mg
