Shaved Brussel Sprout Salad

5 from 1 vote

Shaved Brussels Sprout Salad is a fresh and crunchy dish that highlights the delicate texture and nutty flavor of thinly sliced Brussels sprouts. Tossed with zesty lemon vinaigrette, dried fruits, nuts, and perhaps a sprinkle of Asiago, this salad offers a refreshing and nutritious side with a perfect balance of tangy, sweet, and savory notes.

Prep Time15

Cook Time5

Total Time20

Course: dinner, lunch

Cuisine: american

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 318kcal

Author: Krista Stechman

Equipment

1 cutting board
1 sharp chef's knife
1 food processor
1 peeler or micro zester

Ingredients

Brussel Sprout Salad

½ cup pecans toasted (optional)
16 oz brussel sprouts shaved (very thinly sliced)
1 honey crisp apple matchstick cut
¾ cup dried cherries good quality
½ cup green onion thinly sliced
4 oz pomegranate arils
½ teaspoon kosher salt Diamond Crystal brand
¼ teaspoon black pepper coarse ground
2 oz Asiago cheese shaved or grated

Lemon Vinaigrette

¼ cup apple cider vinegar
½ teaspoon dijon mustard
1 juice and zest of 1 lemon
1½ teaspoon shallot fine dice
1 teaspoon kosher salt Diamon Crystal brand
¼ teaspoon black pepper coarse ground
2 tablespoon honey
¼ cup olive oil

Instructions

Brussel Salad

Preheat oven to 350°F then line a sheet pan with parchment paper. Add pecans to pan then roast pecans in oven for 5 minutes, allow to cool then rough chop
Add all brussel sprout salad ingredients to a large mixing bowl and toss

Lemon Vinaigrette

Add all vinaigrette ingredients to a food processor then blend on low speed for 5 seconds. With food processor still on low speed, slowly drizzle oil into lemon mixture. Continue blending an additional 5 seconds after all oil is in
Pour vinaigrette over brussel salad and toss to combine

Notes

Dressing can be made up to 5 days in advance then stored in an airtight container in the fridge. Shake well before using.

Use a vegetable peeler to shave a block of Asiago to achieve long thin pieces. A microplane zester works well too to get a thin shred.

Shaved brussel sprout salad can be stored in the fridge in an airtight container for up to 5 days.

Nutrition