Spicy Guacamole Recipe
Spicy Guacamole is a creamy mix of avocado, tomato, onion, garlic, lime juice and serrano chile.
Servings: 4 servings
Calories: 166kcal
Equipment
Ingredients
- 2 avocados ripe
- 1 tablespoon lime juice fresh
- 1 teaspoon kosher salt
- 1 clove garlic minced
- 1 medium vine ripened tomato small dice
- ¼ medium red onion fine dice
- ¼ cup cilantro chopped (measured before chopping)
- 1 serrano chile fine dice
Instructions
- Mash avocados, lime juice and salt with a fork or gloved hands until creamy with some chunks
- Stir in garlic, tomato, red onion, cilantro and serrano
Notes
Avocados should have slight give to the touch but not be super soft.
I prefer to mash avocados with my hands and a pair of gloves but a fork also works.
Add as many serrano chiles as you like. If you want a milder version, use 1 jalapeno or omit peppers all together.
Place plastic wrap over guacamole to store, pressing the plastic up against it to keep the most air out. This prevents browning.
Nutrition
Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 589mg | Potassium: 515mg | Fiber: 7g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg
