Summer Peach Burrata Salad
Juicy summer peaches, creamy burrata, arugula, basil, mint, pistachios, raspberries, and honey mustard dressing give you a tangy & sweet combo! Summer Peach Burrata Salad is refreshing & tasty during the warm months. Serve this salad during summer holidays, BBQ's, cookouts and birthday parties!
Servings: 4 servings
Calories: 418kcal
Equipment
Ingredients
Dressing
- ¼ cup dijon mustard
- ¼ cup + 1 tbsp yellow mustard
- ¼ cup + 1 tbsp honey
- ¼ cup mayo I use Hellman's
- ¼ teaspoon kosher salt
Peach Burrata Salad
- 3 oz arugula
- 2 peaches sliced
- 8 oz burrata 1 ball = 4oz
- 1 pint raspberries
- ¼ oz basil whole leaves or torn
- ¼ oz mint whole leaves
- ½ cup pistachios roasted, salted
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper course ground
Instructions
Making Dressing
- Whisk dressing ingredients together in a small mixing bowl until well combined
Making Salad
- Layer salad ingredients, breaking burrata cheese halfway open for easier serving. Sprinkle salt and pepper over burrata and rest of salad. Top with dressing and serve
Notes
Make dressing up to 1 week in advance and store in fridge in an airtight container. Whisk dressing before serving.
Remove burrata from liquid and let excess liquid drip off. Break burrata almost all the way in half right over the top of the salad then set down on top. This allows the creamy inside to show and makes it easier for portioning.
Dress salad right before serving.
Nutrition
Calories: 418kcal | Carbohydrates: 37g | Protein: 16g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 477mg | Potassium: 558mg | Fiber: 12g | Sugar: 22g | Vitamin A: 1436IU | Vitamin C: 39mg | Calcium: 404mg | Iron: 2mg
