This Strawberry Crunch Crumble is the perfect topping to cheesecake, crumbles, cakes and cookies. I even put it over vanilla ice cream!
For this Strawberry Crunch Topping recipe you'll need: freeze dried strawberries, Golden Oreos, butter and salt.
Add all Strawberry Crunch Topping recipe ingredients to the food processor then blend until you have a fine crumb.
Once the strawberry crunch crumble is fine but a little chunky it's ready to be used! Store in the fridge in an airtight container for up to a week!
Use this strawberry shortcake crunch topping to make strawberry crunch cones! Add ice cream or no bake cheesecake to the cone.
Make this delicious easy strawberry crumble with this strawberry crunch topping recipe!
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