No bake cheesecake in a white chocolate and strawberry crunch covered ice cream cone, topped with strawberry compote, Golden Oreo strawberry crunch and fresh strawberries. The perfect summer treat to cool off without warming up the house.
¼cupstrawberry crunch crumblefor topping the cones
¼cupstrawberry compotefor topping the cones
Instructions
Making Strawberry Compote
Add all strawberry compote ingredients to a medium sauce pan and stir together. Heat over medium heat until simmering then turn to low. Simmer for 20 minutes, stirring occasionally
Remove from heat, cool and set aside until needed
Strawberry Crunch Cones
Blend Golden Oreos, freeze dried strawberries, melted butter and kosher salt together in a food processor until you have a fine crumb or slightly larger
Melt vanilla melting wafers in a microwave safe bowl in the microwave in 30 second increments, stirring between each time until fully melted
Dip the open end of a waffle cone into the melted wafers, shake a little off, then roll in strawberry crunch topping. Place cones upright in a rack or place them on a parchment lined sheet tray. Repeat until all are covered
Making The No Bake Cheesecake
Using a hand mixer or the bowl of a stand mixer, blend cream cheese on medium speed for 1 minute until smooth
Add powdered sugar, mix on low until combined then on high for 1 more minute
Add vanilla, lemon juice and salt
Mix in sour cream
In a separate medium sized bowl, beat heavy cream on medium high speed until stiff peaks form
Fold whipped cream into cream cheese mixture
Making Strawberry Crunch Cheesecake Cones
Add a tablespoon of strawberry compote to the bottom of each cone
Use a piping bag to pipe no bake cheesecake into cones
Top with strawberry crunch topping, strawberry compote and fresh berries