Roasted Garlic Butter is creamy butter seasoned with roasted garlic, salt and herbs. It's great for steaks, garlic bread, roasted veggies and so much more!
Cut the top (about ¼ inch) off the head of garlic. Place the garlic on a small sheet of heavy duty aluminum foil (about 5x5)
Drizzle the olive oil over the top of the garlic, sprinkle with a pinch of salt, then wrap the aluminum foil up over the top of the garlic securing it so the oil does not leak out
Roast for 30-40 minutes until garlic is a medium brown color, fragrant and soft. Remove from oven and set aside
Mixing Butter
In a medium mixing bowl, mix the roasted garlic, butter and salt
Mix in the parsley and chives
Butter can be stored at room temp for up to 2 days or in the fridge for up to 2 weeks