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Garlic Bread Pizza
Herbed focaccia bread spread with homemade roasted garlic butter, pepperoni, fontina & sharp provolone cheese, basil, crushed red pepper and honey. It's an easy, cheesy delicious meal or appetizer.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
appetizer, dinner
Cuisine:
american, italian
Servings:
4
servings
Calories:
555
kcal
Author:
Krista Stechman
Equipment
1 cheese grater
1 sheet pan
Ingredients
Garlic Bread Pizza
1
11oz
herbed focaccia bread
cut in half lengthwise to make 2 pieces
½
cup
roasted garlic butter
room temp
5
oz
fontina cheese
shredded
5
oz
sharp provolone cheese
shredded
2
oz
pepperoni
¼
tsp
crushed red pepper
14
leaves
fresh basil
1
tablespoon
honey
Instructions
Make Roasted Garlic Butter
Roasted Garlic Butter Recipe
Making Pizza
Preheat oven to 425°F and line a sheet tray with parchment paper
Evenly spread roasted garlic butter over both halves of focaccia bread, inside of the bread facing up
Sprinkle cheeses over the top then then top with pepperoni and crushed red pepper
Bake 5-8 minutes until cheese is melty and hot. Top with fresh basil and a drizzle of honey
Nutrition
Calories:
555
kcal
|
Carbohydrates:
6
g
|
Protein:
21
g
|
Fat:
50
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
140
mg
|
Sodium:
951
mg
|
Potassium:
128
mg
|
Fiber:
0.1
g
|
Sugar:
5
g
|
Vitamin A:
1474
IU
|
Vitamin C:
0.3
mg
|
Calcium:
476
mg
|
Iron:
1
mg