Cinnamon Roll Peach Cobbler

5 from 1 vote

Juicy sweet peaches baked together with soft gooey cinnamon rolls, topped with vanilla cream cheese frosting can be served as breakfast, brunch or dessert! This easy recipe is a staple at our house!

Prep Time10

Cook Time40

Total Time50

Course: Breakfast, brunch, dessert

Cuisine: american

Servings: servings

Calories: 336kcal

Author: Krista Stechman

Equipment

1 9 inch cast iron skillet

Ingredients

6 medium peaches sliced ¼ inch thick
½ cup brown sugar
¼ cup granulated sugar
2 tablespoon corn starch
1½ teaspoon vanilla extract
½ teaspoon cinnamon
½ teaspoon kosher salt
¼ teaspoon nutmeg
¼ tsp cardamom
juice of half a lemon
8 cinnamon rolls store bought raw
2 tablespoon unsalted butter room temp
½ cup pecans toasted, optional
scoop of vanilla ice cream optional in place of cream cheese frosting

Cream Cheese Frosting

4 oz cream cheese
2 tablespoon unsalted butter room temp
1 tsp vanilla extract
1 cup powdered sugar sifted
½ teaspoon kosher salt

Instructions

Cinnamon Roll Peach Cobbler

In a large bowl mix peaches, both sugars, corn starch, vanilla, cinnamon, salt, nutmeg, cardamom and juice from lemon
Pour peach mixture into cast iron skillet or baking dish
Top with cinnamon roll cubes, toasted pecans and place small dots of butter over the top
Bake at 350°F for 45 minutes or until cinnamon rolls are golden brown and peaches are bubbly
Top with ice cream of cream cheese frosting and serve warm

Cream Cheese Frosting

In a medium bowl beat cream cheese and butter with an electric hand mixer for 1 minute on medium speed
Mix in vanilla, powdered sugar and salt on low then turn mixer back up to medium and continue mixing for an additional 1-2 minutes until frosting is light and fluffy

Notes

9x9 baking dish or 9" pie dish can be used in place of 9" cast iron skillet

Use ripe peaches that have a little give for best result

I use cream cheese frosting when serving for breakfast and vanilla ice cream for dessert

Nutrition