Peach Mango Salsa
Fresh peach and mango salsa is a refreshing summer snack, appetizer or topping. Eat it with chips, on top of salmon, tacos, chicken, shrimp and other fish! It's quick, easy and packed with flavor!
Servings: 8 servings
Calories: 13kcal
Equipment
Ingredients
- 2 fresh large ripe peaches small dice
- 2 fresh large ripe mangos small dice
- ½ cup roasted red peppers small dice
- ½ cup fresh cilantro chopped
- ¼ cup fresh basil chiffonade
- ¼ cup red onion fine dice
- 1 fresh jalapeno fine dice
- 2 tablespoon fresh lime juice
- 1 tablespoon honey
- 1¼ teaspoon kosher salt Diamond Crystal Kosher Salt
Instructions
- Add peach, mango, roasted red pepper, cilantro, red onion and jalapeno to a bowl and toss
- In a separate small bowl mix lime juice, honey and salt then pour over peach mixture. Toss to coat
Notes
Pick out fresh ripe peaches and mangos. If they aren't in season, use frozen peaches and mangos. 1.5 cups of each.
Fresh mangos must be peeled. Peaches can be used peeled or skin on.
Use fresh lime juice, never from concentrate.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 411mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.1mg
