Strawberry Crunch Topping Recipe
Strawberry crunch topping is a delightful addition to any dessert, adding a satisfying crunch and a burst of strawberry flavor. It's perfect on ice cream, yogurt, or even as a topping for cakes and pies. The combination of freeze-dried strawberries, crushed cookies, and a bit of melted butter creates a heavenly mix that's hard to resist.
Servings: 18 people
Calories: 130kcal
Equipment
- 1 bowl or small sauce pot for melting butter
Ingredients
Strawberry Crunch Crumble
- 28 Golden Oreos
- 1 oz freeze dried strawberries
- 6 tablespoon unsalted butter melted
- ¼ tsp kosher salt
Instructions
Making the Strawberry Crunch Crumble
- Add all ingredients to the food processor and blend on low until combined but slightly chunky still
- Use immediately or store in an airtight container for up to 1 week in the fridge or 48 hours on the counter top
Notes
Strawberry crunch topping can be made and stored in an airtight container in the fridge for up to 5 days.
Your local grocery store or Amazon is a great place to find freeze dried strawberries.
Nutrition
Calories: 130kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 98mg | Potassium: 39mg | Fiber: 1g | Sugar: 8g | Vitamin A: 117IU | Vitamin C: 19mg | Calcium: 7mg | Iron: 1mg
