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In Krista's Kitchen//delicious meals and baked goods

In Krista's Kitchen//delicious meals and baked goods

Easy delicious family friendly meals and baked goods

Home / Desserts / No Churn Honey Vanilla Ice Cream

No Churn Honey Vanilla Ice Cream

Desserts, No Churn Ice Cream

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no churn honey vanilla ice cream with a scoop in the tin

This No Churn Honey Vanilla Ice Cream is ridiculously good, guys!! It’s so crazy that I’ve been missing out on this “no churn” magic until now! If you haven’t tried it yet, be ready to have your mind blown. I’ll bet you never knew you could make such delicious ice cream!

a tin filled with no churn honey vanilla ice cream. it has 2 scoops of ice cream piled on on side with an ice cream scooper sitting in the ice cream

This is one of the easiest recipes you’ll every make. Such little work involved. I’m so excited about this because I have so many different flavor combos I’m dying to try out! The possibilities are endless!

Table of Contents

  • What is no churn ice cream?
  • Ingredients you will need
  • Other things you could add in:
  • Tips for this recipe
  • How to make No Churn Honey Vanilla Ice Cream
  • No Churn Honey Vanilla Ice Cream
    • Equipment
    • Ingredients  1x2x3x
    • Instructions 
      • Beat the cream
      • Mixing the other ingredients
    • Nutrition

What is no churn ice cream?

No churn ice cream is ice cream that you don’t have to churn, meaning you don’t need an ice cream maker. All you need is either a hand mixer or a stand mixer with a whisk attachment. The cream is beaten to stiff peaks and the sweetened condensed milk and add ins are folded in. It takes 10 minutes or less to prep this ice cream before freezing it, simplicity at it’s finest!

close up of the whipped cream and honey vanilla mixture before it is frozen

Ingredients you will need

  • Heavy Cream
  • Sweetened Condensed Milk
  • Vanilla Bean Paste
  • Honey
  • Kosher Salt
all of the ingredients mixed together in a pan with a plate of honey and an ice cream scoop to the side

Other things you could add in:

  • Oreos
  • Caramel
  • Snickers
  • Fresh Strawberries
  • Fresh Raspberries
  • Chocolate Chunks, Brownie Pieces, Cocoa
  • Marshmallows
  • Sour Patch Kids
  • Instant Coffee
  • Lemon and Cookie
  • The possibilities are really just endless I mean come on, it’s ice cream, everything is delicious in it!
half full pot filled with the ice cream mixture before it is frozen. a plate of honey to the side

Tips for this recipe

  • No vanilla bean paste? No problem, just substitute pure vanilla extract
  • Use your favorite local honey
  • Before serving the No Churn Honey Vanilla Ice Cream take it out of the freezer and let it stand for 5 min before scooping. This will soften the texture up just slightly and make it perfect
  • If you’d like to lighten up the recipe just a bit, you can take the heavy cream down to 1.5 cups and add in 1/2 cup of half and half
close up of 2 scoops of no churn honey vanilla ice cream sitting inside the tin of ice cream with a scooper in the background

How to make No Churn Honey Vanilla Ice Cream

Pour the heavy cream into a medium mixing bowl or the bowl of your stand mixer. Using either an electric hand mixer or the whisk attachment of your stand mixer, beat the cream until it forms stiff peaks. In a small bowl combine the sweetened condensed milk, vanilla bean paste, honey and kosher salt.

Add a large spoonful of the heavy cream to the sweetened condensed milk mixture and combine. Add the remaining heavy cream and fold in until no streaks remain. Pour the mixture into a loaf pan.

Cover the mixture with plastic wrap and press it down against the ice cream mixture. Wrap a second time with plastic wrap to make sure no air will get to the ice cream. Freeze over night. Ta-da! You now have No Churn Honey Vanilla Ice Cream! No churn ice cream will keep in your freezer for up to 1 week, tightly wrapped.

a tin filled with no churn honey vanilla ice cream. it has 2 scoops of ice cream piled on on side with an ice cream scooper sitting in the ice cream

If you try this recipe please leave a rating and/or review! Also, if you make this or any other In Krista’s Kitchen recipe at home, don’t forget to tag me in your Instagram photos! I love to see what everyone is making!

Add this ice cream to to my Strawberry Galette recipe for the perfect combo!

a tin filled with no churn honey vanilla ice cream. it has 2 scoops of ice cream piled on on side with an ice cream scooper sitting in the ice cream

No Churn Honey Vanilla Ice Cream

Krista Stechman
This no churn ice cream is so sweet, creamy and delicious you'll wonder why you haven't been making your own ice cream all along! This recipe is unbelievably simple, completely prepped and in the freezer in under 10 minutes! This is a must try!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Freezing time 8 hrs
Total Time 8 hrs 10 mins
Course dessert, snack
Cuisine american
Servings 8 people
Calories 237 kcal

Equipment

  • hand or stand mixer

Ingredients
  

  • 2 cups heavy cream
  • 1 14oz can sweetened condensed milk
  • 3 tbsp honey
  • 1 tbsp vanilla bean paste
  • 1.5 tsp kosher salt

Instructions
 

Beat the cream

  • In a medium size bowl or the bowl of your stand mixer beat the heavy cream until it forms stiff peaks

Mixing the other ingredients

  • Mix all other ingredients in a separate bowl
  • Add a large spoonful of the beaten heavy cream to the sweetened condensed milk mixture and stir it up
  • Fold remaining heavy cream mixture into sweetened condensed milk mixture until no streaks remain
  • Pour the mixture into 1-2 loaf pans. Press plastic wrap down against the ice cream mixture, preventing air from getting to the ice cream. Wrap one more layer of plastic wrap over the ice cream
  • Freeze the no churn ice cream for at least 8 hours or overnight
  • Let stand at room temperature for 5 minutes before serving. Enjoy!

Nutrition

Calories: 237kcalCarbohydrates: 9gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 459mgPotassium: 49mgFiber: 1gSugar: 8gVitamin A: 875IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!

April 29, 2021 · 2 Comments

Previous Post: « Strawberry Galette
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Comments

  1. Loni says

    September 19, 2021 at 8:52 pm

    5 stars
    This was a huge hit with my family. I did add PB2 chocolate and used my creamed honey. Question. When you say 8 servings 237 calories. Does that mean how I read it or is that 237 per serving? Thank you

    Reply
    • admin says

      September 21, 2021 at 12:28 pm

      Hi! So glad you loved it! As far as calories, there are 237 per serving and 8 servings total in the dish. The nutritional info on my posts is always divided into a per serving amount, just for future reference. I wish there were only 237 calories in the whole thing!

      Reply

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krista in a white sweater with a pink kitchen aid mixer eating cool whip off of one finger

My name is Krista Stechman. I’m a chef, food photographer and the mama of 2 gorgeous girls. Food has always been at the center of my life and  cooking is a way for me to show and share my love!

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