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    Home » Recipes » Appetizers

    Philly Cheesesteak Sliders

    Published: Aug 7, 2023 · Modified: Jan 1, 2024 by Krista Stechman · This post may contain affiliate links · Leave a Comment

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    Philly Cheesesteak Sliders are the perfect game day meal, snack or appetizer! They are loaded with thinly sliced steak, peppers, onions, garlicky Cheez Whiz and provolone on a soft slider bun with a garlic butter top. Eat them as an appetizer or a meal alongside green beans with bacon!

    Philly cheesesteak sliders on a tray with melted cheese.

    Sliders are an easy food to make for a large crowd. We like to make these during football season, but really are great any time.

    This Philly cheesesteak slider recipe is easy, kid approved and you can prep them ahead of time. Who said the kids wouldn't eat a steak sandwich?! Add them to your menu right away.

    Speaking of steak sandwiches...Marinated Flank Steak Sandwich is another recipe that's great for guests. Always a crowd pleaser.

    Jump to:
    • Recipe Ingredients
    • How To Make Philly Cheesesteak Sliders
    • Expert Tips
    • Variations & Substitutions
    • What to serve with Philly Cheesesteak Sliders
    • Storage
    • Frequently Asked Questions
    • Philly Cheesesteak Sliders

    Recipe Ingredients

    Ribeye steak, garlic butter, slider buns, provolone cheese, garlic, Cheez Whiz, salt, pepper, bell peppers and onions.
    • Ribeye Steak - Thin cut ribeye steak works best for Philly cheesesteak sliders because it's tender, juicy and full of flavor. Try this ribeye steak sandwich recipe!
    • Slider Buns - I like to use potato rolls or brioche slider buns because they're soft and pillowy. Sometimes I use Kings Hawaiian Rolls, they add a bit of sweetness.
    • Bell Peppers - Using a combo of green bell pepper and red bell pepper adds color and flavor to your cheesesteak sandwiches.
    • Onions - Yellow onions are my preference on this sandwich.
    • Cheez Whiz - Cheez Whiz is a traditional Philly cheesesteak sandwich ingredient.
    • Provolone Cheese - I like a little extra cheese, and provolone has a nice flavor.
    • Garlic - Fresh garlic cloves mixed in with Cheez Whiz make this sandwich even yummier.
    • Butter - I like to brush the top of my sliders with garlic butter, but this is optional.

    How To Make Philly Cheesesteak Sliders

    Making Philly Cheesesteak Sliders is easy! Have this easy recipe ready in under 30 minutes. Don't forget this slider recipe is kid approved and perfect for game day, which makes it a versatile recipe.

    Step 1: Preheat the oven to 350°F. Sautee peppers and onions over medium heat until soft and slightly browned. Add salt and pepper to taste. Turn off heat and store the veggie mixture in a bowl.

    Step 2: Add ribeye steak to the same hot pan the veggies were in. Add salt and pepper then stir ribeye around until cooked.

    Step 3: While the steak is cooking, add the minced garlic to the Cheez Whiz then smear it on the bottom half of the slider buns.

    Step 4: Melt butter in a small sauce pot over low heat. Add minced garlic and cook and additional 20 seconds until fragrant. Stir in salt, turn off heat and keep to the side.

    Step 5: Once steak is cooked, turn off heat then add veggie mixture back into the pan. Stir together then add the Philly cheesesteak mixture to the slider buns. Cover steak with provolone cheese then place the top buns on. Brush with garlic butter and bake for 3-5 minutes until cheese is warm and melty. Eat sliders while warm!

    Ribeye steak sauteed with bell peppers and onions in a a large skillet.
    Cheez Whiz and garlic smeared onto slider buns with a spoon.
    Steak and pepper mixture added on top of cheesy sliders.
    Provolone cheese over the top of the Philly cheesesteak mixture.

    Expert Tips

    • Use thinly sliced ribeye steak for best results. You can find this at your local grocery store, butcher shop or you can slice your own.
    • If you're slicing your own ribeye then freeze it first. Use a mandolin, meat slicer or very sharp chef's knife. These are some of my favorite knives. Love them!
    • Make Philly cheesesteak slider ingredients ahead of time for quick assembly and cooking. When making ahead, wrap sliders as a whole with foil then bake 10-12 minutes instead of 5 since all ingredients are chilled.
    • Taste the steak and veggie mixture ahead of time before adding to buns to make sure the salt and pepper level are good. You always want to taste as you go to make adjustments.
    • Serve Philly cheesesteak sliders with a little salsa chimichurri for a flavorful kick!
    • I like to bake my sliders all tight together so when they're ready, you can just pull them apart as needed. You get a nice cheese pull and they stay warmer bunched together.
    • Try out Philly Cheesesteak Egg Rolls for another version of Philly cheese deliciousness.
    A stack of Philly cheesesteak sliders.

    Variations & Substitutions

    • Slider Buns - Use whichever type of slider bun you like most. I used Martin's Potato Roll Sliders but brioche slider buns and Hawaiian slider buns also work well. King's Hawaiian Rolls are my go to for Hawaiian sliders. You can even use a dinner roll or a gluten free bun.
    • Steak - If you don't use ribeye steak, you could use super thin sliced chuck roast, New York strip steak or filet (for an expensive Philly cheesesteak slider).
    • Cheez Whiz - If you cant' find Cheez Whiz, use another yellow cheese sauce. Make your own or use store bought.
    • I like to add something with a little acid to these cheesesteak sandwiches like: pickled banana peppers, jalapenos, giardiniera, or pickles.
    • Add a little mushroom to the veggie mixture!
    • Add a bit of flaky sea salt to the top of the buns when they come out of the oven.
    Philly cheesesteak sliders on a tray with melted cheese.

    What to serve with Philly Cheesesteak Sliders

    Philly cheesesteak sliders pair with a few simple things really well in my mind. This game day recipe is a classic comfort sandwich that goes well with traditional sandwich sides.

    • Deviled Eggs with Relish on game day
    • Garlic Bread Pizza on game day
    • French fries
    • Sweet potato fries
    • Onion rings
    • Chips and dip - I like to eat potato chips with French onion dip

    Storage

    If you have leftover Philly cheesesteak sliders, you can store them in an airtight container or tightly wrapped in plastic wrap in the fridge for up to 3 days. When reheating them, use the microwave without the top bun for 20 seconds. Add the top bun back on and microwave an additional 15 seconds.

    If making Philly cheesesteak slider ingredients then storing them separately for later use, then keep each item in an individual airtight container for up to 5 days in the fridge. Assemble then heat wrapped in foil at 350°F in an oven for 10-12 minutes until cheese is melty.

    Slider bun with steak, bell peppers, onions and cheese.

    Frequently Asked Questions

    What Kind Of Steak Should I Use For Philly Cheesesteak Sliders?

    Thinly sliced ribeye steak is the best option for Philly cheesesteak sandwiches. It is tender with lots of marbling and tons of flavor. A few other options would be super thin sliced chuck roast, NY strip steak or filet.

    How Do I Keep The Buns From Burning?

    Heating the buns in a 350°F topped with garlic butter will not burn them. If heating from premade state, cover them with foil to avoid burning when keeping them in the oven for a longer amount of time.

    Can Philly Cheesesteak Sliders Be Made Ahead Of Time?

    Yes, the can! Make and keep ingredients separate until needed or make and assemble up to 24 hours in advance, storing tightly wrapped in the fridge. Bake premade sliders at 350°F, covered in aluminum foil for 10-12 minutes until warm and cheese is melted.

    What Kind Of Cheese Should I Use?

    I use Cheez Whiz because it's a traditional Philly sandwich ingredient. I also add provolone because I love the taste of it with steak and the melty cheese on my sandwich.

    What Other Cheese Can I Use?

    Whatever kind you like, to be honest! A few other good options would be Swiss cheese, gruyere, Havarti cheese or cheddar.

    A tray full of Philly cheesesteak sliders with one tipped to the side.
    A tray full of Philly cheesesteak sliders with one tipped to the side.

    Philly Cheesesteak Sliders

    Krista Stechman
    Philly cheesesteak sliders are made with tender juicy thin sliced ribeye steak, sauteed peppers and onions, garlicky cheez whiz and provolone on soft brioche slider buns. Perfect for game day or the kids!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course appetizer, dinner
    Cuisine american
    Servings 6 servings
    Calories 506 kcal

    Equipment

    • 1 large skillet
    • 1 chef knife
    • 1 cutting board
    • 1 sheet pan

    Ingredients
      

    Philly Cheesesteak

    • 1 green bell pepper julienne
    • 1 red bell pepper julienne
    • 1 medium yellow onion julienne
    • 1 lb ribeye steak thinly sliced
    • 1 teaspoon kosher salt
    • ¼ tsp black pepper
    • 12 slider buns

    Cheese

    • ½ cup Cheez Whiz
    • 2 cloves garlic minced
    • 6 slices provolone cheese

    Garlic Butter Topping (optional)

    • 2 tablespoon unsalted butter
    • 1 clove garlic minced
    • ⅛ teaspoon kosher salt

    Instructions
     

    Making Philly Cheesesteak

    • Preheat the oven to 350°F. Sautee peppers and onions in a large skillet over medium heat. Season veggies with ¼ teaspoon kosher salt and a pinch of black pepper. Cook 5-7 minutes until soft but not mushy, stirring occasionally. Remove the veggies from the pan and place in a bowl
    • Season the steak with the remaining ¾ teaspoon kosher salt and pinch of black pepper. Place steak in the same hot pan the veggies were in, keeping the heat at medium. Leave the steak undisturbed for 1 minute then begin moving it around with tongs so that it breaks up a bit. Cook until desired doneness
    • While the steak cooks, stir the minced garlic into the Cheez Whiz then spread cheese mixture over the bottom of the slider buns
    • Melt butter in a pan over low heat, add minced garlic and cook an additional 20 seconds until fragrant. Turn heat off and stir in salt
    • Stir the peppers and onions into the steak then evenly place the steak mixture over the bottoms of the slider buns
    • Cover the top of the steak with provolone, place tops of buns on, brush the tops with garlic butter then bake 5 minutes until cheese is melty. Serve while hot

    Notes

    Slice bell pepper to desired thickness. The thinner they are, the softer they'll be when cooked. I like a little texture to mine so I slice them slightly thicker.
    Philly Cheesesteak Sliders can be assembled ahead of time then baked when ready to serve. Wrap with foil and bake 10-12 minutes instead of 5.
    Thin sliced ribeye steak is best for this recipe. This can be found at most local grocery stores, you can also ask your local butcher for it. 
    If you're slicing your own ribeye, freeze it first, then slice with a mandolin, meat slicer or very sharp chef's knife for best results. 

    Nutrition

    Calories: 506kcalCarbohydrates: 39gProtein: 28gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 84mgSodium: 939mgPotassium: 388mgFiber: 4gSugar: 9gVitamin A: 1118IUVitamin C: 43mgCalcium: 281mgIron: 3mg
    Tried this recipe?Let us know how it was!

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    Welcome to In Krista's Kitchen where you'll find delicious dinners and desserts with restaurant flavor that you can make in the comfort of your home. You can find dinners, desserts, sides, brunch recipes and breakfast recipes for any occasion. I'm here to help you create meals and desserts packed with flavor! These recipes range from easy to slightly more experienced home cooks. I'll give tips and tricks and am always available through email to answer any cooking questions you have!

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